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+ servings
Two chicken chili tacos on a plate with sliced avocado.
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5 from 2 votes

Chicken Chili Tacos

The easiest, quickest and most flavorful tacos made with the best leftover slow cooker chicken chili, corn tortillas, avocados, pickled onions and sour cream.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: lunch
Cuisine: Latin
Servings: 2 tacos
Calories: 310kcal
Author: Vanessa


  • 2 corn tortillas
  • 1 cup slow cooker chicken chili
  • ¼ cup mild cheddar cheese , shredded
  • 2 teaspoons sour cream
  • 2 tablespoons pickled onions
  • 1 tablespoon scallions , chopped
  • ¼ avocado , sliced


  • Place a comal over medium heat. Heat up corn tortillas on both sides until warm, about 2 minutes. Add, already made and heat up, chicken chili to center of tortilla.
  • Then, add cheese and sour cream.
  • Top with pickled onions and scallions.
  • Serve warm with a side of avocado slices.


Calories: 310kcal | Carbohydrates: 30g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 773mg | Potassium: 637mg | Fiber: 9g | Sugar: 3g | Vitamin A: 639IU | Vitamin C: 6mg | Calcium: 183mg | Iron: 5mg