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Fresh strawberry salsa in a white bowl next to tortilla chips.
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5 from 7 votes

Strawberry Salsa

This beautiful and flavorful salsa has the perfect combination of sweet and spicy. Perfect as a snack or party appetizer.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 51kcal
Author: Vanessa


  • 1 pint fresh strawberries, diced
  • ½ cup red onion, diced
  • 1 jalapeño, seeded and diced
  • ¼ cup cilantro, roughly chopped
  • ¼ cup lime juice, freshly squeezed
  • ½ teaspoon salt
  • ¼ teaspoon black ground pepper


  • Dice strawberries, onion, and jalapeño into small cubes and place in a large bowl. Add chopped fresh cilantro, lime juice (freshly squeezed is best), and salt and pepper to taste. Stir everything together to combine.
  • Serve with corn chips or pita chips. You can also serve it as a topping for grilled fish, shrimp and/or chicken.


This salsa is best served fresh immediate after you make it. You can also store it in a sealed air-tight container and place in the fridge for a few days. But I do not recommend storing it much longer.


Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 228mg | Fiber: 3g | Sugar: 7g | Vitamin A: 119IU | Vitamin C: 80mg | Calcium: 24mg | Iron: 1mg