Mango Raspberry Yogurt Popsicles
These refreshing Mango Raspberry Yogurt Popsicles are a delicious cold treat bursting with summer flavors. The perfect kid-friendly frozen treat to enjoy on a hot summer day.
Servings: 10 portions
Calories: 63kcal
Ingredients
- 2 ½ cups raspberries, pureed
- 2 ½ cups mangoes, peeled and sliced, pureed
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons honey, divided
- 3/4 cup coconut greek yogurt
Instructions
- In a blender, puree raspberries with one tablespoon honey then set aside. Clean blender, puree sliced mangoes with one tablespoon honey and lime juice, set aside.
- Layer the popsicles as follows: 2 teaspoons raspberry puree, one teaspoon yogurt, two teaspoons mango puree and repeat.
- Tap the mold on the counter to make sure all of the layers settle. Use a popsicle stick to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.
- Gently tap the mold on the countertop to remove any air bubbles. Insert popsicle sticks, and then freeze for at least 6 hours, or overnight.
Nutrition
Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 136mg | Fiber: 3g | Sugar: 11g | Vitamin A: 456IU | Vitamin C: 24mg | Calcium: 29mg | Iron: 1mg