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–+ servings
Chai rice pudding served in two small bowls.
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5 from 1 vote

Chai Rice Pudding

Rich, creamy and sweet Chai Rice Pudding infused with Oregon Chai Tea Latte Concentrate.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 300kcal
Author: Vanessa

Ingredients

  • ½ cup rice
  • 1 cinnamon stick
  • 3 cups water
  • ½ teaspoon salt
  • ¾ cup Oregon Chai Tea Latte Concentrate
  • ¾ cup evaporated milk
  • ½ cup sugar
  • 1 tablespoon butter
  • ¼ cup raisins
  • sliced almonds for garnish (optional)

Instructions

  • In a large pot over medium heat, place the rice, cinnamon stick, salt and water. Let it simmer until rice is tender, about 20 minutes. Stir the pot occasionally to keep the rice from sticking.
  • Add the Oregon Chai Tea Latte Concentrate, milk, sugar and butter. Stir well to combine. Once it comes to a boil, add the raisins.
  • Let it simmer until it reaches a pudding-like consistency. Turn off the heat and cover to let cool down before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 56g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 381mg | Potassium: 263mg | Fiber: 1g | Sugar: 30g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg