Pineapple Flan
Made with eggs, condensed milk, evaporated milk, pineapple chunks and 100% pineapple juice, this Pineapple Flan is an easy tropical twist on a classic Latin dessert.
Servings: 6 -8 servings
Calories: 397kcal
Ingredients
- ⅓ cup sugar
- 5 eggs
- ½ cup Dole Pineapple Chunks in 100% Pineapple Juice plus more for garnish
- ½ Pineapple Juice from the Dole Pineapple Chunks
- 1 can 14 oz condensed milk
- 1 can 12 oz evaporated milk
- toasted coconut flakes for garnish optional
Instructions
- Preheat oven to 350 degrees.
- Heat sugar in small sauce pan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch round pan. Working quickly, swirl melted sugar around bottom and sides of the round pan to coat.
- Prepare a water bath by placing the 8-inch round cake pan in a 13×9 baking pan. Fill outer dish with hot water to ½ inch depth.
- In a blender, combine eggs, pineapple chunks, pineapple juice, condensed milk and evaporated milk. Pour the mixture into 8-inch pan.
- Bake for about 1 hour or until a table knife inserted in the middle comes out clean. Cool on wired rack for about 30 minutes. Then refrigerate for about 1 hour.
- Run a knife around the edges of the pan. Invert a serving plate over the round pan, hold tightly and quickly turn over. Gently, shake the mold to release.
- Top with pineapple chunks and toasted coconut flakes for garnish. Refrigerate until it’s time to serve.
Nutrition
Calories: 397kcal | Carbohydrates: 56g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 197mg | Potassium: 492mg | Fiber: 1g | Sugar: 56g | Vitamin A: 520IU | Vitamin C: 5mg | Calcium: 360mg | Iron: 1mg