Cherry Simple Syrup

5 from 1 vote

This quick and easy recipe for cherry simple syrup is perfect to flavor your favorite summer drinks and cocktails. It's ready in just 10 minutes and requires only 3 ingredients.

Prep Time10

Cook Time10

Total Time20

Course: Beverage, Drinks

Cuisine: American

Servings: servings

Calories: 111kcal

Author: Vanessa

Equipment

Saucepan

Ingredients

2 cups cherries, pitted and sliced in half
1 1/2 cups granulated sugar
2 cups water

Instructions

Heat the cherries, sugar, and water in a medium saucepan over medium-high heat.
Reduce heat when it starts to boil. Let simmer for about 10 minutes, or until the sugar dissolves completely and the cherries become soft.
Remove from heat and let cool for about 10 minutes.
Transfer to a blender and mix for about 30 seconds, or until cherries are just broken down slightly.
Pass the liquid through a strainer to separate the liquid from the solids. Discard the solids and store the liquid in a sealed container in the refrigerator.

Notes

If using this recipe as a filling for desserts or as a topping, be sure to reduce the mixture more when cooking. Continue to cook it down for an additional 10-20 minutes until you get the desired consistency.
Store it in a mason jar in the refrigerator for up to a week. You can also freeze the syrup for up to 6 months. If choosing to freeze, make sure to leave ½ inch headspace for freezing expansion.

Nutrition