Easy 15-Minute Sofrito Recipe
This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: seasoning
Cuisine: Latin
Servings: 10 servings
Cost: $8
- 1 bunch of cilantro
- 1 bunch of culantro
- 1 bunch of green onions
- 2 big green bell peppers
- 3 medium red onions
- 3-4 heads of garlic (peeled)
- 10 small aji dulce Dominicano (optional)
Roughly chop cilantro, culantro and green onions and place in a food processor.
Cut onions and bell peppers into medium pieces and add to the food processor.
Add the garlic and aji dulce. Pulse the ingredients as you add them to the food processor to start breaking them down so that it all fits.
Blend all until mixed and you get a uniform texture.
Transfer the mixture into a plastic container, cover it and put in the refrigerator. This will keep the Sofrito fresh for up to two weeks.