Salami Guisado (Stewed Dominican Salami)
When you need to get dinner on the table in a hurry, this stewed Dominican salami is a winner! Ready to serve in less than 30 minutes, salami guisado is a delicious one pot meal and a true family favorite.
Servings: 4 servings
Calories: 560kcal
Ingredients
- 2 tablespoons vegetable oil
- 1 cup red onion, sliced
- 1 cup bell pepper, sliced
- 1 teaspoon granulated chicken bouillon
- 1 teaspoon dried oregano
- ½ cup tomato sauce
- 16 oz Dominican Salami, chopped
- 1 cup water
- Salt and pepper to taste
- 1 teaspoon freshly squeezed lime juice
Instructions
- In a saute pan, heat vegetable oil over medium high heat. Add onion and bell pepper. Cook until the onion cooks through and becomes translucent, about 2 minutes.
- Stir in chicken bouillon and tomato sauce. Cook for 3 minutes.
- Add salami and stir to combine. Continue to cook for an additional 5 minutes.
- Stir in the water and let simmer for about 10 minutes or until the sauce thickens.
- Season with salt and pepper to taste.
- Squeeze fresh lime juice before serving.
Notes
- You can easily add additional veggies to this dish if you like. Carrots and mushrooms both work great.
- If making ahead of time, let the salami guisado cool completely before storing.
- Chop the salmi into similar sized pieces so that it cooks through evenly.
Nutrition
Calories: 560kcal | Carbohydrates: 10g | Protein: 27g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 90mg | Sodium: 2856mg | Potassium: 676mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1309IU | Vitamin C: 53mg | Calcium: 41mg | Iron: 2mg