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Shredded Rotisserie Chicken Sandwich on a wooden board
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4.81 from 21 votes

Shredded Rotisserie Chicken Sandwich

This delicious shredded rotisserie chicken sandwich is a great go-to recipe when you are short on time. Ready to enjoy it in just 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 206kcal
Author: Vanessa

Ingredients

  • 1 tablespoon avocado oil
  • 1 teaspoon chicken bouillon granulated
  • 1 cup bell pepper, sliced
  • 1 cup red onion, sliced
  • ½ cup tomato sauce
  • ¼ cup water
  • 2 - 3 cups shredded rotisserie chicken
  • 2 cups cole slaw, pre-made
  • 4 - 5 Hamburger potato buns

Instructions

  • In a medium pan, heat oil over medium heat. Saute chicken bouillon, pepper, onion, and tomato sauce until onion is translucent, about 5-7 minutes. Add water and stir. Mix in chicken and stir to combine. Let cook for an additional 5 minutes and remove from the heat.
  • Build the sandwich with a layer of the chicken and top with slaw.
  • Serve and enjoy!

Notes

  • You can use any colored bell pepper in this recipe, I like to use a mix of different colors, but just one will work well.
  • To save on time, I use a store-bought slaw to top the sandwiches, but this lime slaw will work great!
  • Potato buns are great to use for this shredded rotisserie chicken sandwich recipe as they are nice and airy and moist, but regular buns will work well. 

Nutrition

Calories: 206kcal | Carbohydrates: 34g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 470mg | Potassium: 299mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1334IU | Vitamin C: 65mg | Calcium: 181mg | Iron: 3mg