“If you are roasting a whole turkey for this years Thanksgiving, you definitely need to know how to carve it to get the most out of it. Grab my step by step instructions, with photos, to take you through the process!”
2. Remove the leg and thigh, To remove the thigh, cut through the skin that connects the breast and the drumstick. Pull the leg back so that the joint pops and press down firmly with the knife to cut through the joint.
3. Remove the breast. Run your knife along the back bone of the turkey and slowly work your knife down through the breast, removing as much meat as possible.