How To Carve A Turkey

“If you are roasting a whole turkey for this years Thanksgiving, you definitely need to know how to carve it to get the most out of it. Grab my step by step instructions, with photos, to take you through the process!”

- My Dominican Kitchen

Turkey

Key Ingredient

– A sharp, large knife – A large cutting board – A serving platter – Paper towel

Equipment

Arrow

– whole roasted turkey

Ingredients

Arrow

1. Once rested, set up your carving station and place the whole roasted turkey on a chopping board.

Instructions

2. Remove the leg and thigh, To remove the thigh, cut through the skin that connects the breast and the drumstick. Pull the leg back so that the joint pops and press down firmly with the knife to cut through the joint.

Instructions

3. Remove the breast. Run your knife along the back bone of the turkey and slowly work your knife down through the breast, removing as much meat as possible.

Instructions

4. Remove the wing by pulling it back, in the same way as the drumstick. Repeat the process on the other side.

Instructions

5. You can then slice up the breasts and thighs, and your turkey is ready to serve!

Instructions

Visit My Dominican Kitchen for more Notes and Tips on How to Carve a Turkey!

Scribbled Arrow

Enjoy!

More Dominican Recipes:

Cuban Thanksgiving Turkey

The Best Pomegranate Holiday Sangria Recipe

Apple Empanadas