Tostones (Fried Green Plantains)

Unripe green plantains are fried twice for the ultimate golden crisp side dish!

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Peel the plantains

Cut into ½ inch thick slices

Fry on each side until golden brown, about 2-3 minutes.

Flatten

Fry Again

Simple and easy, this is the best appetizer or side dish for any meal.

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Vanessa a working mom, whose love for food led her to start My Dominican Kitchen as a resource for other busy parents. She's passionate about creating quick and easy versions of the recipes she grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare. MORE INFO Website Vanessa Mota