How to Make Stuffed Plantain Cups (Tostones Rellenos) Story

Stuffed Plantain Cups (Tostones Rellenos)

Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.

[{"selector":"#anim-2060abab-0ad0-49f0-bca9-a788ff0ffb68","keyframes":{"transform":["translate3d(0px, 224.65280%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-d2774f16-8d34-4c7a-b3ca-67daced25afd","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-375d65b6-048e-40db-9fdf-1517501a43da","keyframes":{"transform":["translate3d(0px, 223.06085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ae7f092-af44-4a53-b6ef-6c3e1c3c63cd","keyframes":{"transform":["translate3d(0px, 223.06085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-affc1f0f-5684-48a4-b584-4be2ccb28d58","keyframes":{"transform":["translate3d(0px, 118.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b82f53db-e30b-4d4f-9fb3-812d178049a3","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f67b70-3cd6-452d-b477-a78fdf15568e","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0859c84a-7fbd-4032-b1f2-d7963f8617dd","keyframes":{"opacity":[0,1]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6405433-3ead-4882-804b-560313f21864","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c1f7c31-3851-4d3a-a0cc-9d5d8f8f238f","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] DISH INFO INGREDIENTS 5 CALORIES 363 MINUTES 35

[{"selector":"#anim-d43cf3ef-0053-4675-91c6-98471641c82c","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18405424-a62b-4ba5-9be5-ba3d1d275ecc","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad2116c8-6cf2-4d21-b137-c84c37a445b4","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89b4b4e9-9337-4dea-b1ee-357fdfbf06cf","keyframes":{"transform":["translate3d(0px, 165.43220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7dda6af-f0d0-4ce6-a31e-988374ef02e7","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2c3dbc9-8862-440e-bcc3-03b6d58107a2","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b442cee9-6080-4123-969a-8c90600c48af","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS - Green Plantains - Shredded Beef - Vegetable Oil - Mayonnaise - Ketchup

Peel and cut the plantains

Fry the plantains in the hot oil until lightly browned, about 5 minutes.

Use a lemon squeezer to press the plantains into a cup

Fry Again

Fill with cooked shredded beef and top with ketchup and mayo

Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.

[{"selector":"#anim-3de28139-70e5-41fa-9f36-79550065ddd1","keyframes":{"transform":["translate3d(0px, 229.37671%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-bce4f71a-c555-4ea9-92b8-1a61b2fbc07e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.859374744292319%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

Vanessa a working mom, whose love for food led her to start My Dominican Kitchen as a resource for other busy parents. She's passionate about creating quick and easy versions of the recipes she grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare. MORE INFO Website Vanessa Mota