MY DOMINICAN KITCHEN
A hearty and comforting slow cooker vegan lentil stew made with onions, peppers, garlic, celery, carrots, potatoes, and lentils. This plant-based dinner is simple to prep, healthy and a breeze to make in your Crockpot.
Let’s get started!
(Get the full measurements on the blog) – yellow onion – red bell pepper – celery – garlic cloves – carrots – small potatoes – cilantro – stuffed olives – dried lentils – dried oregano – ground cumin – smoked paprika – black pepper – salt – red pepper flakes (optional) – vegetable stock – water
01
– Place all the ingredients in the slow cooker.
02
– Cover and cook on high for about 4 hours or 6 hours on low. Please note that times may vary depending on your slow cooker.
03
– Gently stir occasionally during the cooking process.
04
– Serve warm with a side of white rice and avocado.
MY DOMINICAN KITCHEN