MY DOMINICAN KITCHEN
Made with saute shrimp, slaw, avocado, tomato-jalapeño salsa, and topped with a pineapple chipotle sauce. These shrimp tacos are a fast and flavorful weeknight dinner with a sweet and spicy kick.
Let’s get started!
01 – Shrimp
02 – Corn Tortillas
03 – Chipotle Peppers
04 – Pineapple
05 – Paprika
06 – Mayonnaise
01
– In a food processor, mix chipotle pepper, adobo sauce, pineapple, mayonnaise, 1 teaspoon lime juice and a pinch of salt until well combined. Set aside.
02
– Season shrimp with paprika, 1 teaspoon lime juice, salt and pepper.
02
– Heat oil in a frying pan and cook shrimp for about 3-4 minutes on each side. Remove from heat and set aside.
03
– In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.
04
– Season slaw with 1 teaspoon lime juice, salt and pepper. Set aside. – Mix together tomato, jalapeño, avocado, cilantro, 1 teaspoon lime juice, salt and pepper to taste.
05
– To build your tacos, layer slaw, tomato and avocado salsa over the tortilla. Top with shrimp and drizzle over the top with pineapple chipotle sauce. – Serve immediately.