My Dominican Kitchen
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PREP TIME: 10 MIN
– Shrimp – Mango – Avocado – Red Onion – Red Bell Pepper – Cilantro – Lime Juice – Apple Cider Vinegar – Paprika – Salt and pepper
COOK TIME: 10 MIN
INGREDIENTS
– Season shrimp with paprika, salt and pepper to taste.
– In a small pan over medium heat, sear shrimp until cooked, about 3-5 minutes. Remove from the heat and set aside to cool. When cooled, chop the shrimp into thirds.
– In a large bowl, combine the shrimp, avocado, mango, onion, bell peppers and cilantro.
– In a small bowl, mix the lime juice, vinegar, salt and pepper. Stir until salt has dissolved.
– Pour the lime and vinegar mixture over the shrimp, mango and avocado mixture. Stir carefully to coat the salad with the dressing.
– Place in the refrigerator until ready to serve.
A simple, easy to make appetizer or snack.