- My Dominican Kitchen
THE RECIPE
Rotisserie Chicken
Burger Buns
Cole Slaw
Seasonings
1
2
3
4
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SERVINGS
4
COURSE
Main Course
TIME
20 minutes
CUISINE
American
– In a medium pan, heat oil over medium heat. Saute chicken bouillon, pepper, onion, and tomato sauce until onion is translucent, about 5-7 minutes.
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– Add water and stir. Mix in chicken and stir to combine. Let cook for an additional 5 minutes and remove from the heat.
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– Build the sandwich with a layer of the chicken and top with slaw.
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– Serve and enjoy!
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