Sandwich de Pierna

“When you want something super tasty, but don't have hours to spend in the kitchen, this sandwich de pierna ticks all the right boxes. These Dominican pulled pork rolls are so full of flavor and texture, and are so filling!”

- My Dominican Kitchen

Pork

Main Ingredient:

THE RECIPE

Portuguese Rolls

Roasted Pork

Pepper, Onions, and Tomato

Cabbage

1

2

3

4

Ingredients:

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Soy Sauce

Mayo Ketchup Sauce, etc.

5

6

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Sandwich de Pierna (Dominican Pulled Pork Sandwich)

SERVINGS

4

COURSE

Lunch

TIME

25 minutes

CUISINE

Dominican

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– In a small bowl combine the onion, vinegar, salt and pepper to taste. Reserve.

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Prep

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– Heat up olive oil over medium high heat in a large saute pan. Add the cabbage and let cook for about one minute. Add half of the soy sauce, salt and pepper to taste. Stir to combine and let cook for about two more minutes while stirring occasionally. Remove from the pan and set aside.

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Cook

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– Add the pulled pork to the pan and saute for two minutes. Stir in the onion, cubanelle pepper and the rest of the soy sauce. Let cook for about 10 minutes stirring occasionally.

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Cook

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– Toast the bread with butter on a pan. Slader about a tablespoon of mayo-ketchup sauce on the bread. Layer the pulled pork, tomatoes and the cabbage, in that order, on one side of the bread.

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Assemble the Sandwich

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– Top with more mayo-ketchup sauce as you like and place the other side of the bread on top and serve immediately.

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Serve

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