Pizza Empanadas

“Pepperoni Pizza Empanadas ~ Crunchy on the outside, cheesy and gooey on the inside. The perfect snack or appetizer for any occasion.”

- My Dominican Kitchen

Pepperoni

Main Ingredient:

THE RECIPE

Empanada Discs

Mozzarella Cheese

Marinara Sauce

Pepperoni

1

2

3

4

Ingredients:

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5

Corn

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Pizza Empanadas

SERVINGS

10

COURSE

Appetizer

TIME

15 minutes

CUISINE

Dominican

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– Place 1 teaspoon of marinara sauce, about 1 tablespoon cheese, 10-15 pieces of pepperoni and 1 teaspoon of corn in the center of a disc.

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Prep

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– Carefully fold and using a fork, press firmly around the edges to seal.

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Fold

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– In a medium pot or large pan, heat oil over medium heat. Fry the empanadas on both sides until golden brown, about 2-3 minutes each side. – Rest in a paper towel to drain excess oil.

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Cook

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– Serve warm with extra marinara sauce to dip.

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Serve

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