How to make Maduros (Fried Sweet Plantains)
Scrumptious sweet, ripe plantains fried to perfection.
DISH INFO
INGREDIENTS
2
CALORIES
312
MINUTES
10
INGREDIENTS
SWEET PLANTAINS
2
1
cup
VEGETABLE OIL
STEP 1
Peel the plantains
STEP 2
Cut into ½ inch thick slices
STEP 3
Fry on each side until golden brown, about 2-3 minutes.
Simple and easy, this is the best appetizer or side dish for any meal.
Vanessa a working mom, whose love for food led her to start My Dominican Kitchen as a resource for other busy parents. She's passionate about creating quick and easy versions of the recipes she grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.
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Vanessa Mota