- My Dominican Kitchen
THE RECIPE
Cilantro
Culantro
Green Onions
Green Bell Peppers
1
2
3
4
5
6
Red Onions
Garlic
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SERVINGS
10
COURSE
Seasoning
TIME
15 minutes
CUISINE
Latin
Roughly chop cilantro, culantro and green onions and place in a food processor.
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Cut onions and bell peppers into medium pieces and add to the food processor.
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Add the garlic and aji dulce (optional).
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Blend all until mixed.
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Transfer the mixture into an airtight container, cover it and put in the refrigerator. This will keep the Sofrito fresh for up to two weeks.
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