Guava Jam
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“
Quick and simple Guava Jam recipe! Great for an appetizer, snack, or even dessert."
-My Dominican Kitchen
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Key Ingredient:
Key Ingredient:
Fresh Guavas
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– fresh guavas – white sugar – brown sugar – ground cinnamon – vanilla
Ingredients:
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MEASUREMENTS!
SERVINGS
COURSE
Appetizer, Snack
TIME
25 Minutes
CUISINE
Latin
4
Guava Jam
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1.
Cut guavas into quarters and place in a small sauce pan.
INSTRUCTIONS
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2.
Add sugars, cinnamon and vanilla. Let it cook over medium heat until it breaks down completely.
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3.
Turn of the stove and let cool for about 10 minutes. Strain to remove seeds.
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4.
Bring back to the stove and continue to cook until you get the desired consistency, about 10-20 minutes.
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5.
Remove from heat and let cool. Place in a small jar to reserve or in a small bowl for serving. Serve with crackers, bread and cheese.
INSTRUCTIONS
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Visit My Dominican Kitchen for more tips and notes on making the Best Guava Jam!
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Enjoy!
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More Dominican Recipes:
Coconut Flan (Flan de Coco)
Apple Empanadas
Chocolate Flan
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