Dominican Spaghetti

“This dish is made with love. It's so rich in flavor and is definitely meant for sharing.”

- My Dominican Kitchen

Spaghetti

Main Ingredient:

THE RECIPE

Spaghetti

Dominican Salami

Seasonings: oregano, chicken bouillon, salt and pepper

Veggies: onion, bell pepper, garlic, tomato, olives

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Ingredients:

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Tomato Sauce

Butter

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Dominican Spaghetti

SERVINGS

6

COURSE

Main Course

TIME

30 minutes

CUISINE

Dominican

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– Heat oil in a pan over medium heat. Cook and stir the salami until it browns.

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Prep

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– Lower heat to medium-low. Add onions, pepper, and garlic. Let cook, stirring occasionally until onions become translucent. 

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Cook

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– Add tomatoes, olives (alcaparrado), chicken bouillon, oregano and black pepper. Let cook for about 2 minutes.

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Season

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– Add tomato sauce and butter. Stir to mix. Simmer covered for about 6-8 minutes.

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Season

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– Stir in cooked spaghetti to combine.

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Combine

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– Serve hot with a side of bread, tostones or salad. Top with Parmesan cheese if desired.

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Serve

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