- My Dominican Kitchen
THE RECIPE
Spaghetti
Dominican Salami
Seasonings: oregano, chicken bouillon, salt and pepper
Veggies: onion, bell pepper, garlic, tomato, olives
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Tomato Sauce
Butter
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SERVINGS
6
COURSE
Main Course
TIME
30 minutes
CUISINE
Dominican
– Heat oil in a pan over medium heat. Cook and stir the salami until it browns.
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– Lower heat to medium-low. Add onions, pepper, and garlic. Let cook, stirring occasionally until onions become translucent.
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– Add tomatoes, olives (alcaparrado), chicken bouillon, oregano and black pepper. Let cook for about 2 minutes.
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– Add tomato sauce and butter. Stir to mix. Simmer covered for about 6-8 minutes.
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– Stir in cooked spaghetti to combine.
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– Serve hot with a side of bread, tostones or salad. Top with Parmesan cheese if desired.
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