Dominican Salami Guisado

When you need to get dinner on the table in a hurry, this stewed Dominican salami is a winner! Ready to serve in less than 30 minutes, salami guisado is a delicious one-pot meal and a true family favorite.

- My Dominican Kitchen

Salami

Main Ingredient:

THE RECIPE

Dominican Salami

Peppers and onions

Salt and pepper

Chicken Bullion

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2

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4

Ingredients:

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5

Tomato sauce

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Salami Guisado

SERVINGS

4

COURSE

Main Course

TIME

25 minutes

CUISINE

Dominican

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– In a saute pan, heat vegetable oil over medium high heat. Add onion and bell pepper. Cook until the onion cooks through and becomes translucent, about 2 minutes.

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Saute

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– Stir in chicken bouillon and tomato sauce. Cook for 3 minutes.

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Season

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– Add salami and stir to combine. Continue to cook for an additional 5 minutes.

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Cook

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– Stir in the water and let simmer for about 10 minutes or until the sauce thickens.

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Simmer

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– Season with salt and pepper to taste.

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Season

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– Squeeze fresh lime juice before serving.

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Serve

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