- My Dominican Kitchen
THE RECIPE
Dominican Salami
Peppers and onions
Salt and pepper
Chicken Bullion
1
2
3
4
5
Tomato sauce
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SERVINGS
4
COURSE
Main Course
TIME
25 minutes
CUISINE
Dominican
– In a saute pan, heat vegetable oil over medium high heat. Add onion and bell pepper. Cook until the onion cooks through and becomes translucent, about 2 minutes.
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– Stir in chicken bouillon and tomato sauce. Cook for 3 minutes.
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– Add salami and stir to combine. Continue to cook for an additional 5 minutes.
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– Stir in the water and let simmer for about 10 minutes or until the sauce thickens.
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– Season with salt and pepper to taste.
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– Squeeze fresh lime juice before serving.
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