Rice with Longaniza

Dominican Rice with Sausage aka Locrio de Longaniza is a one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.

- My Dominican Kitchen

Longaniza

Main Ingredient:

THE RECIPE

Rice

Longaniza (Dominican Sausage)

Tomato Sauce

Homemade Sofrito

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2

3

4

Ingredients:

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Olives

Seasonings

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6

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Dominican Rice with Sausage (Locrio de Longaniza)

SERVINGS

6

COURSE

Dinner, Main Dish

TIME

40 minutes

CUISINE

Dominican, Latin

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– In a large cast-iron pot, heat oil over medium heat. Saute Longaniza until cooked and slightly crispy. Remove from the pot and reserve.

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Prep the longaniza

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– Remove excess oil from the pot. Add chicken bouillon cubes, adobo, oregano, sazón, and black pepper and cook for about 30 seconds. Stir in sofrito, tomato sauce, and olives. Cook for about 2-3 minutes.

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Saute seasonings

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– Add the water. When the water begins to boil, add the rice. Cover and simmer, stirring occasionally to prevent sticking to the bottom of the pot.

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Cook the rice

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– Once the water has evaporated, add the Longaniza back into the pot and stir to combine. Lower the heat to medium-low. Cover and let cook for 25 minutes. After 25 minutes, stir the rice carefully and cover for an additional 5 minutes.

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Cook the rice

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– Serve warm with a side of salad and avocado.

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Serve

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