My Dominican Kitchen
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PREP TIME: 5 MIN
– challah bread – heavy cream – milk – Caramel flavored coffee – granulated sugar – brown sugar – cinnamon – eggs – butter – caramel sauce
COOK TIME: 40 MIN
INGREDIENTS
– Preheat oven to 350 degrees. – In a large bowl, put the bread cubes. Combine heavy cream, milk and coffee, and pour over the bread. Let it sit until the bread sucks in all the mixture, about 10-15 minutes.
– In a separate bowl, combine granulated sugar, brown sugar, cinnamon and eggs. – Coat the bottom of an 8 inch square baking pan with the melted butter making sure to cover the sides of the pan as well. – Spoon the bread mixture into the pan. Pour the egg and sugar mixture over the bread.
– Place in the oven and bake until the bread pudding has set and edges are golden brown, about 35-40 minutes. Let cool on a wire rack. Drizzle caramel over the top. – Cut the bread pudding into squares to serve. Top with vanilla ice cream, if desired.
A simple and delicious dessert