- My Dominican Kitchen
THE RECIPE
Flour Tortillas
Chipotle Chicken
Chipotle Mayo
Lettuce
1
2
3
4
Cheese
Pico de Gallo
5
6
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SERVINGS
4
COURSE
Main Dish
TIME
20 minutes
CUISINE
American, Latin
1. Season the chicken with chipotle chili pepper, oregano, cumin, garlic, lime juice and salt and pepper to taste. 2. Add chicken to a large skillet and cook, turning occasionally, about 4-5 minutes on each side.
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3. Lay tortillas on a clean flat surface. Place lettuce, 4-5 slices of chicken, 1 tablespoon pico de gallo salsa, cheese, and chipotle mayo on each tortilla. Add avocado and/or sour cream if desired.
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4. Fold the sides of the tortilla tightly to form a square pocket or burrito.
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5. Heat a non-stick pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden.
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6. Remove from heat, slice in half and serve immediately.
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