Challah Bread French Toast

This challah bread French toast is the perfect meal to enjoy with the family for breakfast or brunch. Made with a few simple ingredients and ready to enjoy in 20 minutes."

-My Dominican Kitchen

Challah

Main Ingredient:

THE RECIPE

▢ 1 loaf challah bread , sliced ½ inch thick ▢ 3 eggs ▢ ⅔ cups milk ▢ 1 teaspoon vanilla ▢ 1 teaspoon ground cinnamon ▢ ¼ cup maple syrup ▢ 1 tablespoon powder sugar (optional) ▢ fresh blueberries (optional)

Ingredients:

Arrow

SERVINGS

COURSE

Breakfast

TIME

20 mins

CUISINE

American

6

Challah Bread French Toast

1. Heat a nonstick pan over medium-high heat.

INSTRUCTIONS

2. In a large baking dish, beat together eggs, milk, cinnamon, and vanilla. Dip bread in egg mixture coating thoroughly, and shake off any excess before adding to the pan.

INSTRUCTIONS

3. Cook each toast on both sides until golden brown, about 2 minutes each side.

INSTRUCTIONS

4. To serve, drizzle with maple syrup, sprinkle a little powder sugar and top with fresh fruit, if desired.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Easy Pancake with Berries Breakfast for One

Pepperoni and Vegetable Frittata (Pizza Frittata)

Strawberry Pancakes