Asopado de Camarones (Shrimp and Rice Soup)

Made in one pot, this Dominican asopado de camarones (shrimp and rice soup) is super easy to prepare. In only 30 minutes, you'll have a delicious hearty soup that the entire family will love.

- My Dominican Kitchen

Shrimp

Main Ingredient:

THE RECIPE

Shrimp

Rice

Sofrito

Tomato Sauce

1

2

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4

Ingredients:

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5

6

Apple Cider Vinegar

Seasonings (sazón, adobo, chicken bullion, black pepper, oregano)

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Homemade Sofrito

SERVINGS

6

COURSE

Soups (Main)

TIME

30 minutes

CUISINE

Latin

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– Heat oil in a large cast iron pot over medium heat.

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Prep

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– Add sazón, black pepper, chicken bouillon, oregano, tomato sauce, sofrito and celery stick. Sautee for 2 minutes. Add shrimp and let cook until it begins to release water, about 5 minutes.

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Season and Cook

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– Add water and bring to a boil. When the water begins to boil, add the rice. Stir occasionally to avoid rice from sticking to the bottom of the pot. Add adobo and vinegar.

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Cook

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– Let it simmer until rice has cooked, about 15-20 minutes.

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Simmer

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– Serve warm with a side of tostones and avocado.

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Serve

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