- My Dominican Kitchen
THE RECIPE
Shrimp
Rice
Sofrito
Tomato Sauce
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Apple Cider Vinegar
Seasonings (sazón, adobo, chicken bullion, black pepper, oregano)
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SERVINGS
6
COURSE
Soups (Main)
TIME
30 minutes
CUISINE
Latin
– Heat oil in a large cast iron pot over medium heat.
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– Add sazón, black pepper, chicken bouillon, oregano, tomato sauce, sofrito and celery stick. Sautee for 2 minutes. Add shrimp and let cook until it begins to release water, about 5 minutes.
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– Add water and bring to a boil. When the water begins to boil, add the rice. Stir occasionally to avoid rice from sticking to the bottom of the pot. Add adobo and vinegar.
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– Let it simmer until rice has cooked, about 15-20 minutes.
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– Serve warm with a side of tostones and avocado.
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