- My Dominican Kitchen
THE RECIPE
Rice
Water
Salt
Oil
1
2
3
4
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SERVINGS
6
COURSE
Side Dish
TIME
45 minutes
CUISINE
Dominican
– In a large pot or caldero, over medium-high heat, add oil, salt and water. Bring to a boil.
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– Add rice to the pot with boiling water. Lower the heat to medium. Let it cook until the rice has soaked up all the water (about 10 minutes), stirring occasionally.
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– Cover the pot and lower the heat to low. Let it cook for 25 minutes.
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– After 25 minutes, fluff the rice with a large spoon. Cover and continue to cook for an additional 5 minutes.
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– Serve warm.
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