Black Beans and Rice

“This dish is also known as Moro de Habichuelas Negras, Moro Negro and Moros y Cristianos. No matter the name, this recipe is one I’m sure you’re going to love because it is super easy to make.”

- My Dominican Kitchen

3 cups of Rice

1 can of Black Beans

3 tbsp of Vegetable Oil

3 cups of Water

2 tbsp Tomato Sauce

Seasoning

1

2

3

4

5

6

Ingredients:

Main

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Black Beans and Rice

SERVINGS

6

CUISINE

Carribean

TIME

35 minutes

COURSE

Main Course

Arrow