Black Beans and Rice
“This dish is also known as Moro de Habichuelas Negras, Moro Negro and Moros y Cristianos. No matter the name, this recipe is one I’m sure you’re going to love because it is super easy to make.”
- My Dominican Kitchen
3 cups of Rice
1 can of Black Beans
3 tbsp of Vegetable Oil
3 cups of Water
2 tbsp Tomato Sauce
Seasoning
1
2
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4
5
6
Ingredients:
Main
MORE RECIPES
Black Beans and Rice
SERVINGS
6
CUISINE
Carribean
TIME
35 minutes
COURSE
Main Course