Queso Fundido with Chorizo ~ This ooey, gooey melted cheese with chorizo, tomatoes, cilantro, scallions, jalapeños, and a little tequila is the perfect party appetizer for any occasion.
by Vanessa
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Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.
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Silvia Martinez says
Yummy, we call it choriqueso and it’s amazing!!
Enriqueta E Lemoine says
I love the color in this dish! With your permission I’ll include it in my next recap of Mexican-American food!
Vanessa says
Yes, please go ahead. 🙂
Kate says
This looks so good, I love that you added tequila, yum!