Quick & Easy Guava Jam

“This is a quick and easy no pectin guava jam recipe that is packed full of fantastic flavor. It only takes 25 minutes to make, and the entire family will love it!"

-My Dominican Kitchen

guava

Key Ingredient:

▢ 1 pound fresh guava ▢ 2 tablespoons granulated sugar ▢ 2 tablespoons brown sugar ▢ ½ teaspoon ground cinnamon ▢ 1 teaspoon vanilla

Ingredients:

Arrow

SERVINGS

COURSE

Appetizer, Breakfast, Snack

TIME

30 mins

CUISINE

Latin

8

Quick And Easy Guava Jam Recipe

1. Cut guavas into fourths and place them in a medium saucepan with 1 cup of water.

INSTRUCTIONS

2. Add the two sugars, cinnamon, and vanilla. Let it cook over medium heat until it breaks down completely. Use an immersion blender to help puree the mixture completely. Turn off the stove and let it cool for about 10 minutes.

INSTRUCTIONS

3. Pour the mixture through a sieve that has been placed over a large bowl. Push the purée through the sieve using a rubber spatula to retain all the seeds. Discard the seeds.

INSTRUCTIONS

4. Bring the guava puree back to the stove and continue to cook on high, stirring continuously, for about 15-20 minutes, or until the mixture has thickened. Run a wooden spoon through the bottom of the pan to divide the puree. If the puree separates and the line in the pot stays clean, then the jam is ready.

INSTRUCTIONS

5. Remove it from the heat and transfer the jam to sterilized jars to reserve. Let it cool completely before placing it in the refrigerator to chill.

INSTRUCTIONS

Visit My Dominican Kitchen for more tips and notes on making the Best Guava Jam!

Arrow

Enjoy!

More Dominican Recipes:

Coconut Flan (Flan de Coco)

Apple Empanadas

Chocolate Flan

Facebook
Instagram
Twitter