Beef Picadillo
A delicious, easy dish filled with flavor.
My Dominican Kitchen
" This is perfect for weeknight dinners, layered in casseroles and even as a filling for your homemade savory pastries. "
Beef Picadillo is one of my family’s favorite dishes! Here's how to make it...
"
Learn More
PREP TIME: 5 MIN
– Olive oil – Bell pepper – Red onion – Garlic – Ground beef – Adobo – Black pepper – Oregano – Sazon culantro – Tomato sauce – Pimento stuffed olives – Freshly squeezed lime juice – Cilantro
COOK TIME: 20 MIN
INGREDIENTS
Step 1
In a large skillet, heat olive oil over medium-hot heat. When hot, add onion, bell pepper, and garlic. Stir well and cook until onion and bell pepper begin to soften, about 5 minutes.
Step 2
Add ground beef and stir while breaking down the meat with a wooden spoon.
Step 3
Sprinkle adobo, pepper, oregano, and sazón. Stir to combine. Continue to cook beef until brown while stirring and breaking up occasionally.
Step 4
Once the beef is browned, add tomato sauce, olives, and water. Let simmer, stirring occasionally, until all the water has evaporated, about 15 minutes. Stir in lime juice, and cilantro.
Step 5
Serve warm over a bed of rice.
Beef Picadillo with White Rice and Maduros
A delicious meal that never fails.
Enjoy these other Dominican Recipes